Ready in minutes and full of flavour.
Cook: 15 Mins
Serves: 4
Price: 65p per serving
Nutritional Information
Each 61g serving contains
Energy
1097kj
262kcal
1097kj
262kcal
13%
Fat
22g
22g
High
31%
31%
Saturates
7.2g
7.2g
Med
36%
36%
Sugars
0.5g
0.5g
Low
1%
1%
Salt
1.7g
1.7g
High
29%
29%
of your reference intake.
Typical energy values per 100g:
1798kj/430kcal
Typical energy values per 100g:
1798kj/430kcal
Ingredients
225g chorizo sausage
100ml red wine
Sprig of thyme
Method
1
Thickly slice 225g chorizo sausage and dry-fry in a non-stick frying pan until browned on both sides – you won’t need any oil. Remove from the pan and keep warm.
2
Pour 100ml red wine into the pan, add a sprig of thyme and simmer until reduced and thickened. Pour over the warm chorizo and serve.
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