Chocolate meringue with bananas

Name: Chocolate meringue with bananas | Asda Good Living
Total time: 1 h 30 min
Yield: 10
Cuisine: French
Ingredients: 115g caster sugar; 100g icing sugar; 4 large egg whites; 2 level tbsp cocoa powder; 1 tsp white wine vinegar; 50g Asda milk chocolate,chopped, plus 50g for the topping; 300ml whipping cream; 4 bananas, sliced; 3 tbsp Askeys Treat Toffee Ice Cream Sauce; 25g hazelnuts, toasted and chopped

Drizzled toffee sauce and chopped hazelnuts add a yummy finishing touch.

By Asda Good Living,21st September 2015

(2 votes)

Cook: 1 Hour 30 Mins

Serves: 10

Price: 36p per serving

Nutritional Information

Each 100g serving contains

Energy
1478kj
353kcal

18%

Fat
17.7g

Med
25%

Saturates
10.1g

Med
51%

Sugars
42.5g

High
47%

Salt
0.2g

Low
3%

of your reference intake.
Typical energy values per 100g:
1478kj/353kcal

Ingredients

115g caster sugar

100g icing sugar

4 large egg whites

2 level tbsp cocoa powder

1 tsp white wine vinegar

50g Asda milk chocolate,chopped, plus 50g for the topping

300ml whipping cream

4 bananas, sliced

3 tbsp Askeys Treat Toffee Ice Cream Sauce

25g hazelnuts, toasted and chopped

Method

Pre-heat the oven to 150C/130C Fan/Gas 2. Line a tray with baking paper.

Mix the icing and caster sugars and set aside. Put the egg whites in a large, clean bowl and whisk until foamy. Increase speed and whisk to form stiff peaks.

Add the sugars a spoonful at a time, whisking until stiff. Sift on the cocoa. Add the vinegar and 50g chopped chocolate and fold in gently.

Put on the tray and spread out to a 22cm round. Bake for 1 hour – it’s ready when the paper is easily peeled away. Leave to cool.

Put on a plate. Whip the cream and gently stir in most of the banana. Spread over the meringue, top with the rest of the banana, toffee sauce, the chopped chocolate and nuts.