Recipes
Chocolate banana parcels
These are so easy to make, and they'll be a big hit with the kids. For a change, swap the chocolate for mini marshmallows, fudge or chocolate raisins.
These are so easy to make, and they'll be a big hit with the kids. For a change, swap the chocolate for mini marshmallows, fudge or chocolate raisins.
(4 votes)
Cook: 20 Mins
Serves: 8
Price: 30p per serving
Nutritional Information
Each 162g serving contains
Energy
872kj
208kcal
872kj
208kcal
8%
Fat
4.3g
4.3g
Med
6%
6%
Saturates
2.4g
2.4g
Med
12%
12%
Sugars
36.6g
36.6g
High
41%
41%
Salt
Traceg
Traceg
Low
<1%
<1%
of your reference intake.
Typical energy values per 100g:
538kj/129kcal
Typical energy values per 100g:
538kj/129kcal
Ingredients
8 ripe bananas
100g Chosen by you Milk Chocolate Buttons
Ice cream, to serve
Method
1
Slice lengthways through the skin and into the flesh of each banana, making sure you don't cut all the way through.
2
Push chocolate buttons into the gaps. Wrap each banana in foil, sealing the edges well but leaving room inside for the air to circulate.
3
Cook over a medium heat on the barbecue or in a hot oven until the skin is black, the inside is softened and the chocolate melts.
4
Carefully unwrap. Serve with ice cream.