Make the crispiest chips from the comfort of your own home
(7 votes)
Cook: 30 Mins
Serves: 4
Price: 15p per serving
Nutritional Information
Each 236g serving contains
Energy
1234kj
295kcal
1234kj
295kcal
15%
Fat
11.3g
11.3g
Med
16%
16%
Saturates
1.4g
1.4g
Low
7%
7%
Sugars
1.9g
1.9g
Low
2%
2%
Salt
0.00g
0.00g
Low
0%
0%
of your reference intake.
Typical energy values per 100g:
523kj/125kcal
Typical energy values per 100g:
523kj/125kcal
Ingredients
3 large baking potatoes, unpeeled
Sunflower oil
Method
1
Cut the potatoes into long fries – around 1cm thick.
2
Put in a saucepan with water and boil for 5-6 mins or until just starting to soften. Drain well and pat dry with kitchen paper.
3
Pour sunflower oil into a heavy-based pan to a depth of 2cm. Heat over a medium heat until a fry sizzles when added to the oil.
4
Add the fries (in batches if necessary) and cook for 6-8 mins or until crisp and golden.
5
Drain on kitchen paper, season to taste and serve.