Chilli and lime pork burgers with courgette ‘fries’

Name: Chilli and lime pork burgers with courgette ‘fries’ | Asda Good Living
Total time: 45 min
Yield: 4
Cuisine: Spanish
Ingredients: 500g pack Butcher’s Selection Lean Pork Mince (typically less than 5% fat); 1 red chilli, finely chopped; Zest and juice 1 lime; 1tbsp reduced-salt soy sauce; 1 egg, beaten with 1tbsp water; 80g fresh breadcrumbs; 2 courgettes, cut into batons; 2tbsp rapeseed oil; 3tbsp light mayonnaise; 4 Asda White Flour Dusted Sliced Rolls, plus 2 blitzed into breadcrumbs; 1 Little Gem lettuce, finely shredded; 4 salad tomatoes, sliced

Dig into thick, juicy burgers with all the trimmings, served with sticks of courgette in golden, crispy breadcrumbs

By Asda Good Living,30th July 2019

(18 votes)

Cook: 45 Mins

Serves: 4

Price: 59p per serving

Nutritional Information

Each 388g serving contains

Energy
2336kj
559kcal

28%

Fat
20.2g

High
29%

Saturates
4.3g

Med
22%

Sugars
7.8g

Med
9%

Salt
1.71g

High
29%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
602kj/144kcal

Ingredients

500g pack Butcher’s Selection Lean Pork Mince (typically less than 5% fat)

1 red chilli, finely chopped

Zest and juice 1 lime

1tbsp reduced-salt soy sauce

1 egg, beaten with 1tbsp water

80g fresh breadcrumbs

2 courgettes, cut into batons

2tbsp rapeseed oil

3tbsp light mayonnaise

4 Asda White Flour Dusted Sliced Rolls, plus 2 blitzed into breadcrumbs

1 Little Gem lettuce, finely shredded

4 salad tomatoes, sliced

Method

Preheat the oven to 220C/200C Fan/Gas 7. Line 2 baking trays with baking paper.

Mix together the pork mince, chilli, lime zest and soy sauce until well combined. Shape into 4 burger patties and chill in the fridge on a plate.

Meanwhile, to make the ‘fries’, put the egg mixture and breadcrumbs into 2 separate, shallow bowls. Dip the courgette batons into the egg and then the breadcrumbs, turning to cover completely. Arrange the batons in a single layer on the baking trays. Drizzle with 1tsp of the oil and cook for 20 mins until golden and crisp.

Heat the remaining oil in a nonstick frying pan over a medium setting and fry the burgers for 5-6 mins each side until cooked through.

Mix the mayonnaise with the lime juice.

Split and lightly toast the 4 rolls and fill with the shredded lettuce, tomatoes, a little of the lime mayo and the burgers.