Chickpea and chorizo casserole

Name: Chickpea and chorizo casserole | Asda Good Living
Total time: 5 h 10 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 200g pack Asda Spanish Chorizo Sausage; 400g can Asda Chickpeas in Water, drained and rinsed; 500g frozen Scratch Cook Mediterranean Veg Mix; 400g chopped tomatoes; 180g Asda Baby Spinach; 3 wholemeal pitta breads, toasted

Slow-cooking this Med-style dish releases all the tasty paprika flavours of the chorizo and the toasted pitta side is ready in just minutes

By Asda Good Living,25th September 2017

(85 votes)

Cook: 5 Hours 10 Mins

Serves: 6

Price: 88p per serving

Nutritional Information

Each 290g serving contains

Energy
1444kj
345kcal

17%

Fat
15.1g

Med
22%

Saturates
4.6g

Med
23%

Sugars
8.1g

Med
9%

Salt
1.77g

High
30%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
498kj/119kcal

Ingredients

200g pack Asda Spanish Chorizo Sausage

400g can Asda Chickpeas in Water, drained and rinsed

500g frozen Scratch Cook Mediterranean Veg Mix

400g chopped tomatoes

180g Asda Baby Spinach

3 wholemeal pitta breads, toasted

Method

Preheat the slow cooker to high if the manufacturer recommends it.

Heat a frying pan to medium, add the chorizo and fry for 4-5 mins or until browned evenly all over. Slice into 2cm chunks and put in the slow cooker.

Add the chickpeas, veg mix, tomatoes and baby spinach to the cooker. Stir to combine, cover with the lid and cook for 1 hr.

Reduce the slow cooker heat to low and continue to cook for 2-4 hrs.

Serve the casserole with the toasted pitta bread.