Recipes
Recipes

Chicken with tarragon

This zingy sauce is easy to make but turns basic chicken into something special.

This zingy sauce is easy to make but turns basic chicken into something special.

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(6 votes)
Cooking Time

Cook: 25 Mins

Cooking Time

Serves: 2

Cooking Time

Price: £1.96 per serving

Nutritional Information

Each 494g serving contains

Energy
2302kj
550kcal
27%
Fat
19g
Med
27%
Saturates
7.6g
Med
38%
Sugars
9g
Med
10%
Salt
1.6g
High
27%
of your reference intake.
Typical energy values per 100g:
466kj/111kcal

Ingredients

1 tbsp sunflower oil

300g pack Asda Mini Chicken Breast Fillets

100ml dry white wine

1 tbsp chopped fresh tarragon leaves

½ chicken stock cube

1 tbsp coarse-grain mustard

100g reduced-fat crème fraîche

350g vegetables(such as Asda Extra Special Asparagus Tips, Asda Extra Special Fine Beans, and Asda Extra Special Chantenay Carrots)

250g Asda Baby Pearl New Potatoes, to serve

Method

1
Heat the oil in a deep frying pan, add the chicken and cook over a medium heat, turning the pieces occasionally, until cooked.
2
Add the wine and tarragon and simmer, uncovered, until reduced by half. Dissolve the stock cube in 75ml hot water and add to the pan with the mustard. Cover and simmer for 5 minutes. Stir in the crème fraîche and simmer for 2-3 minutes.
3
Meanwhile, cook the vegetables as per the pack instructions. Serve with the chicken and new potatoes.

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