Chicken rissoles

Name: Chicken rissoles | Asda Good Living
Total time: 20 min
Yield: 4
Cuisine: French
Ingredients: 250g cooked chicken (weight without skin); 50g bread (preferably 2-3 days old); 1 large egg, lightly beaten; 1 tbsp Asda Real Mayonnaise; 2 tbsp chopped parsley; 1 tbsp Asda Coarse Grain French mustard; 4 sun-dried tomatoes, drained and chopped (optional); 2 tbsp sunflower oil; New potatoes, to serve; Salad, to serve

These are a great way to make a family meal using leftover chicken from your Sunday roast.

By Asda Good Living,21st September 2015

(22 votes)

Cook: 20 Mins

Serves: 4

Price: £2.15 per serving

Nutritional Information

Each 114g serving contains

Energy
1093kj
261kcal

13%

Fat
15g

Med
22%

Saturates
2.5g

Med
13%

Sugars
1.6g

Low
2%

Salt
1g

Med
17%

of your reference intake.
Typical energy values per 100g:
959kj/229kcal

Ingredients

250g cooked chicken (weight without skin)

50g bread (preferably 2-3 days old)

1 large egg, lightly beaten

1 tbsp Asda Real Mayonnaise

2 tbsp chopped parsley

1 tbsp Asda Coarse Grain French mustard

4 sun-dried tomatoes, drained and chopped (optional)

2 tbsp sunflower oil

New potatoes, to serve

Salad, to serve

Method

Cut the chicken and bread into chunks and whizz in a processor until finely chopped. If you dont have a processor, chop the chicken finely and grate the bread.

Put in a bowl with the egg, mayonnaise, parsley, mustard and sun-dried tomatoes, if using. Season with pepper.

Using damp hands, shape the mixture into 8 patties.

Heat the oil in a non-stick frying pan and cook the patties for about 3-4 minutes on each side. You may need to cook them in batches.

Serve with new potatoes and salad.