Chicken noodle stir-fry

Name: Chicken noodle stir-fry | Asda Good Living
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: One third of 250g pack Chosen by you Egg Noodles; 2 tbsp vegetable oil; 1 chicken breast, sliced into 2cm pieces; 385g pack Asda Mushroom Stir Fry; 1 tbsp light soy sauce; 2 tbsp sweet chilli sauce

This flash-in-the-pan dish is perfect to share - and it's so much cheaper than a Chinese takeaway

By Asda Good Living,21st September 2015

(22 votes)

Cook: 20 Mins

Serves: 2

Price: £1.84 per serving

Nutritional Information

Each 664g serving contains

Energy
2198kj
525kcal

26%

Fat
15.9g

Med
23%

Saturates
2.0g

Med
10%

Sugars
11.3g

Med
13%

Salt
1.99g

High
33%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
331kj/79kcal

Ingredients

One third of 250g pack Chosen by you Egg Noodles

2 tbsp vegetable oil

1 chicken breast, sliced into 2cm pieces

385g pack Asda Mushroom Stir Fry

1 tbsp light soy sauce

2 tbsp sweet chilli sauce

Method

Fill a pan with boiling water. Add the noodles and boil for 4 minutes. Drain.

Heat the oil in a large frying pan or a wok. Add the chicken to the pan and fry for 5 minutes, stirring from time to time, until cooked through.

Add the Mushroom Stir Fry vegetables and cook for 4 minutes more, stirring all the time. Toss in the noodles and the soy and sweet chilli sauce. Stir and heat through before serving.