RecipesChicken & mushroom risotto
Try something different with our creamy chicken and mushroom risotto using leftover Simply Roast in the Bag Extra Tasty chicken.
Try something different with our creamy chicken and mushroom risotto using leftover Simply Roast in the Bag Extra Tasty chicken.
By Asda Good Living,21st September 2015
![Cooking Time](/_next/static/fonts/recipe-cooking-time_73923bcfbbe7c1a918c176e35375393f.svg)
Cook: 8 Mins
![Cooking Time](/_next/static/fonts/recipe-serves_1f51006ffa4db95221a5126cef2a77a7.svg)
Serves: 2
![Cooking Time](/_next/static/fonts/recipe-price-per-serving_27e512f22c31f1d512f358fc269f0553.svg)
Price: £2.08 per serving
Nutritional Information
Each 100g serving contains
of your reference intake.
Typical energy values per 100g:
486kj/116kcal
Ingredients
200g leftover chicken
1 pack bacon and mushroom risotto rice
1 pack rocket leaves
50g Parmesan shavings
Oil to drizzle
Method
1Cook a 250g pack of easy-cook risotto as per the manufacture’s instructions, and at the end of cooking stir through the cooked chicken to warm through.
2Remove the risotto from the heat and stir in the rocket.
3Season to taste and top with 50g parmesan shavings and a drizzle of extra virgin olive oil.