Recipes
Recipes

Chicken chow mein

This classic Chinese-inspired recipe is a super quick and easy mid-week meal

This classic Chinese-inspired recipe is a super quick and easy mid-week meal

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(9 votes)
Cooking Time

Cook: 25 Mins

Cooking Time

Serves: 2

Cooking Time

Price: £1.88 per serving

Nutritional Information

Each 382g serving contains

Energy
2070kj
495kcal
25%
Fat
12.0g
Med
17%
Saturates
2.2g
Low
11%
Sugars
13.0g
Low
14%
Salt
2.70g
High
44%
of your reference intake.
Typical energy values per 100g:
542kj/130kcal

Ingredients

2 Asda Chicken Breast Fillets

1 tbsp groundnut oil

2 spring onions, sliced

1 garlic clove, finely chopped

1cm piece root ginger, peeled and finely chopped

100g mangetout, halved lengthways

1 small red pepper, de-seeded and cut into strips

100g bean sprouts

½ x 410g pack Asda Fresh Egg Noodles

2 tbsp light soy sauce

2 tbsp sweet chilli sauce

Method

1
Cut the chicken fillets into small pieces.
2
Heat half the groundnut oil in a wok and stir-fry the chicken for 4 minutes.
3
Add the remaining oil to the pan along with the spring onions, garlic, root ginger, mangetout and red pepper. Cook for 1-2 minutes, then add the bean sprouts and cook for a further 1 minute.
4
Stir in the egg noodles, light soy sauce and sweet chilli sauce, and cook for another 2-3 minutes or until piping hot.