RecipesChicken chow mein
This classic Chinese-inspired recipe is a super quick and easy mid-week meal
This classic Chinese-inspired recipe is a super quick and easy mid-week meal
By Asda Good Living,21st September 2015
Cook: 25 Mins
Serves: 2
Price: £1.88 per serving
Nutritional Information
Each 382g serving contains
of your reference intake.
Typical energy values per 100g:
542kj/130kcal
Ingredients
2 Asda Chicken Breast Fillets
1 tbsp groundnut oil
2 spring onions, sliced
1 garlic clove, finely chopped
1cm piece root ginger, peeled and finely chopped
100g mangetout, halved lengthways
1 small red pepper, de-seeded and cut into strips
100g bean sprouts
½ x 410g pack Asda Fresh Egg Noodles
2 tbsp light soy sauce
2 tbsp sweet chilli sauce
Method
1Cut the chicken fillets into small pieces.
2Heat half the groundnut oil in a wok and stir-fry the chicken for 4 minutes.
3Add the remaining oil to the pan along with the spring onions, garlic, root ginger, mangetout and red pepper. Cook for 1-2 minutes, then add the bean sprouts and cook for a further 1 minute.
4Stir in the egg noodles, light soy sauce and sweet chilli sauce, and cook for another 2-3 minutes or until piping hot.