Chicken & chorizo

Name: Chicken & chorizo | Asda Good Living
Total time: 2 h
Yield: 8
Cuisine: Spanish
Ingredients: 4 level tbsp plain flour; 4 level tsp Asda Smoked Paprika; 1kg pack Asda Chicken Thighs (skin on); 1kg pack Asda Chicken Drumsticks (skin on); 3 tbsp olive oil; 2 medium red onions, chopped; 2 garlic cloves, crushed; 1⁄2 x 250g Asda Extra Special Chorizo, thickly sliced; Small bunch thyme; 3 red peppers, de-seeded and cut into quarters; 150ml dry sherry; 600ml hot chicken stock

A rich and satisfying dish, full of flavour.

By Asda Good Living,21st September 2015

(21 votes)

Cook: 2 Hours

Serves: 8

Price: £1.70 per serving

Nutritional Information

Each 474g serving contains

Energy
3067kj
732kcal

37%

Fat
40.9g

High
58%

Saturates
10.8g

Med
54%

Sugars
6g

Med
7%

Salt
1.4g

Med
24%

of your reference intake.
Typical energy values per 100g:
647kj/155kcal

Ingredients

4 level tbsp plain flour

4 level tsp Asda Smoked Paprika

1kg pack Asda Chicken Thighs (skin on)

1kg pack Asda Chicken Drumsticks (skin on)

3 tbsp olive oil

2 medium red onions, chopped

2 garlic cloves, crushed

1⁄2 x 250g Asda Extra Special Chorizo, thickly sliced

Small bunch thyme

3 red peppers, de-seeded and cut into quarters

150ml dry sherry

600ml hot chicken stock

Method

Pre-heat the oven to 180C/160C Fan/Gas 4. Put the flour and paprika in a plastic food bag and season. Cut excess skin off the chicken thighs. Toss the chicken pieces in the seasoned flour. Heat 2 tbsp oil in a frying pan and brown the chicken all over (you will need to do this in batches).

Transfer to a casserole and set aside. Add the remaining oil, onions, garlic, chorizo, thyme (reserving a little for garnish) and peppers to the frying pan and cook for 10 minutes or until the onions have softened.

Stir in the sherry, bring to the boil then pour over the chicken with the stock. Cover and then bake for 1 1⁄2 hours.

Sprinkle with thyme before serving with crushed potatoes, if liked.

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