You can use sliced carrots instead of water chestnuts.
Cook: 20 Mins
Serves: 4
Price: £1.30 per serving
Nutritional Information
Each 286g serving contains
Energy
2191kj
523kcal
2191kj
523kcal
26%
Fat
21.9g
21.9g
High
31%
31%
Saturates
4.2g
4.2g
Med
21%
21%
Sugars
9.8g
9.8g
Med
11%
11%
Salt
3.2g
3.2g
High
53%
53%
of your reference intake.
Typical energy values per 100g:
766kj/183kcal
Typical energy values per 100g:
766kj/183kcal
Ingredients
250g pack Asda Egg Noodles
200g can Ye Olde Oak Chicken Roll
50g Asda Cashew Nuts
2 tbsp Asda Stir-fry Oil
4 spring onions, sliced
225g can Asda Water Chestnuts, drained and sliced
410g can baby corn, drained
195g jar Sharwoods Black Bean Stir-Fry Sauce
Method
1
Simmer the noodles in water for 4 minutes. Drain.
2
Cut the chicken roll into bite-sized pieces. Brown the cashews in the oil in a wok, then remove.
3
Stir-fry the onion for 2 minutes. Add the chicken, water chestnuts and corn, and stir-fry for 1-2 minutes.
4
Add the noodles and stir-fry sauce and heat. Sprinkle the nuts over.