Recipes
Chicken and pepper flatbread pizzas
Asda flatbreads are topped with a simple herby tomato sauce, shredded chicken, sweetcorn and peppers for a speedy, simple pizza alternative.
Asda flatbreads are topped with a simple herby tomato sauce, shredded chicken, sweetcorn and peppers for a speedy, simple pizza alternative.
Cook: 15 Mins
Serves: 4
Price: £1.19 per serving
Nutritional Information
Each 213g serving contains
Energy
1382kj
330kcal
1382kj
330kcal
17%
Fat
8.9g
8.9g
Med
13%
13%
Saturates
3.2g
3.2g
Low
16%
16%
Sugars
8.1g
8.1g
Low
9%
9%
Salt
0.87g
0.87g
Med
15%
15%
1
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
649kj/155kcal
Typical energy values per 100g:
649kj/155kcal
Ingredients
Main Ingredients
1 red pepper, deseeded and thinly sliced
125g Asda Light Mozzarella cheese
198g can sweetcorn
6 tbsp (about 120g) passata
6 The Bakery at Asda Plain Flatbreads (6 pack), opened out
160g pack Korean-style BBQ Chicken Thighs, shredded
From your store cupboard
½ tsp Cook by Asda Mixed Herbs (dried)
Method
1
Put the red pepper in a bowl, cover with boiling water and leave to soak for 5 mins. Pop the mozzarella and sweetcorn in a sieve to drain. Preheat the grill to high.
2
Mix the passata with the herbs in a small bowl, then spread all over the flatbreads.
3
Drain the peppers and tear the mozzarella into small pieces (or coarsely grate). Top the flatbreads with the chicken, sweetcorn and peppers before finishing with the mozzarella.
4
Transfer to a lined baking tray and place under the grill for 6-8 mins until golden and the cheese is bubbling.
5
Reheat leftover pizzas well-wrapped in foil in the oven to prevent the bases drying out too much and becoming too hard for little mouths.