RecipesChermoula
This North African dressing is punchy with coriander and smoked paprika.
This North African dressing is punchy with coriander and smoked paprika.
By Asda Good Living,19th May 2020
![Cooking Time](/_next/static/fonts/recipe-cooking-time_73923bcfbbe7c1a918c176e35375393f.svg)
Cook: 15 Mins
![Cooking Time](/_next/static/fonts/recipe-serves_1f51006ffa4db95221a5126cef2a77a7.svg)
Serves: 4
![Cooking Time](/_next/static/fonts/recipe-price-per-serving_27e512f22c31f1d512f358fc269f0553.svg)
Price: 43p per serving
Nutritional Information
Each 35g serving contains
of your reference intake.
Typical energy values per 100g:
1075kj/257kcal
Ingredients
1 tsp coriander seeds
1 tsp cumin seeds
½ tsp crushed chilli flakes (optional)
1 clove garlic, roughly chopped
1 tsp smoked paprika
Juice and zest ½ lemon
25g coriander, torn
25g parsley, torn
3 tbsp olive oil
Method
1Toast the coriander seeds, cumin seeds and crushed chilli flakes in a dry frying pan over medium heat for 1-2mins until fragrant. Tip into a small blender or food processor.
2Add the garlic, smoked paprika, and lemon zest and juice. Pulse until combined then blend for 30secs until finely chopped.
3Add half of the coriander and the parsley, along with the oil. Blend to a paste. Add the rest of the coriander and parsley, blending until fairly smooth. Add up to 1 tbsp cold water if needed.
4Keep in an airtight container in the fridge for up to 3 days.