Recipes
Cheesy cannelloni
A comforting, gooey treat that kids can make themselves. Serve with salad for a main meal or on its own as a snack.
A comforting, gooey treat that kids can make themselves. Serve with salad for a main meal or on its own as a snack.
(5 votes)
Cook: 1 Hour 10 Mins
Serves: 4
Price: £1.80 per serving
Nutritional Information
Each 317g serving contains
Energy
2241kj
535kcal
2241kj
535kcal
27%
Fat
25g
25g
High
35%
35%
Saturates
14g
14g
Med
69%
69%
Sugars
14g
14g
High
15%
15%
Salt
1.8g
1.8g
High
30%
30%
of your reference intake.
Typical energy values per 100g:
707kj/169kcal
Typical energy values per 100g:
707kj/169kcal
Ingredients
75g frozen peas
75g frozen sweetcorn
15g butter
3 x 190g pots Asda Great Stuff Pasta Sauce
100g cooked ham
250g pot Asda Ricotta
2 tbsp milk
125g mature Cheddar, grated
12 Asda cannelloni tubes
Method
1
This recipe is part of our 'cooking with kids' feature and has instructions for children.
2
Pre-heat the oven to 180C/160C Fan/Gas 4. Boil the veg for 3 minutes. Drain and cool.
3
Grease a shallow ovenproof dish with a little butter. Mix the pasta sauce with 100ml water and spread half in the bottom of the dish.
4
Cut the ham into small pieces using a round-bladed knife.
5
Mix the ricotta with the milk, ham, peas and sweetcorn. Stir in one third of the grated cheese. Season well.
6
Put half the cheese mixture into a freezer bag and cut 1cm off one corner. Tie up the top of the bag and then pipe the mixture from the snipped off end (squeeze gently from the top) into half the cannelloni tubes. Repeat with the rest of the cheese mixture and cannelloni tubes. You could spoon the mixture into the tubes using a teaspoon.
7
Put the filled cannelloni tubes in an ovenproof dish in a single layer. Spread the rest of the pasta sauce on top, making sure the cannelloni is completely covered. Sprinkle the remaining grated cheese on top. Bake for 35-40 minutes.