Recipes
Cheese and vegetable gnocchi bake
Cherry tomatoes add a burst of sweetness to this comforting dish
Cherry tomatoes add a burst of sweetness to this comforting dish
(29 votes)
Cook: 20 Mins
Serves: 4
Price: £1.80 per serving
Nutritional Information
Each 366g serving contains
Energy
1362kj
326kcal
1362kj
326kcal
16%
Fat
10.2g
10.2g
Med
15%
15%
Saturates
4.0g
4.0g
Med
20%
20%
Sugars
6.6g
6.6g
Med
7%
7%
Salt
1.32g
1.32g
Med
22%
22%
1
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
372kj/89kcal
Typical energy values per 100g:
372kj/89kcal
Ingredients
1tsp rapeseed oil
2 x 180g packs Asda Mild British Baby Spinach
500g pack Asda Italian Gnocchi
100g Asda Ricotta
350g tub Asda Italian Tomato & Basil Sauce
100g cherry tomatoes
50g Asda 30% Less Fat Mature British Cheese, grated
Rocket, to serve
Method
1
Preheat the grill. Boil a kettleful of water.
2
Heat the oil in a large frying pan, add the spinach and cook, stirring, for 2-3 mins. Tip into a sieve over a bowl and use the back of a spoon to squeeze out as much liquid as possible.
3
Put the boiled water in the pan, add the gnocchi, bring back to the boil, then simmer for 2 mins. Drain the gnocchi and set aside.
4
To the same pan, add the ricotta and the sauce. Heat through but don’t let it boil.
5
Take off the heat. Stir in the gnocchi and spinach.Pour into a heatproof dish and put the tomatoes on top. Sprinkle on the cheese.
6
Grill until the cheese is melted and turning golden. Serve with the rocket.