Recipes
Cheat's nectarine tarte tatin
This tart will really impress – and it’s easier to make than a classic tarte tatin.
This tart will really impress – and it’s easier to make than a classic tarte tatin.
(18 votes)
Cook: 1 Hour 5 Mins
Serves: 6
Price: 88p per serving
Nutritional Information
Each 142g serving contains
Energy
1152kj
275kcal
1152kj
275kcal
14%
Fat
13g
13g
Med
19%
19%
Saturates
7.1g
7.1g
Med
36%
36%
Sugars
20g
20g
High
22%
22%
Salt
0.44g
0.44g
Med
7%
7%
of your reference intake.
Typical energy values per 100g:
811kj/194kcal
Typical energy values per 100g:
811kj/194kcal
Ingredients
25g butter
75g dark soft brown sugar
5-6 nectarines
250g Asda Ready to Roll Puff Pastry
Flour, for rolling out
Method
1
Pre-heat the oven to 190C/170C Fan/Gas 5. Grease a 20-22cm cake tin (with a fixed base) with butter and line the base with baking paper. Spread the rest of the butter on the paper. Sprinkle the sugar evenly over the butter and press it down lightly.
2
Halve and stone the nectarines, then arrange them in the tin, packing in tightly. Roll out the pastry on a lightly floured surface and cut a 24-26cm round. Lay the pastry on top of the fruit and tuck it in around the edges of the tin. Make three small cuts in the top to allow steam to escape as the tarte is cooking in the oven.
3
Bake in the oven for 40 minutes or until golden. Place a plate on top, then turn everything upside down. Remove the tin and baking paper and serve the tarte tatin while it’s still warm.