Recipes
Cheat's chicken Alfredo
Try our easy chicken Alfredo recipe, featuring our quick-fix, creamy sauce that’ll send you on your way to pasta heaven in no time.
Try our easy chicken Alfredo recipe, featuring our quick-fix, creamy sauce that’ll send you on your way to pasta heaven in no time.
Cook: 15 Mins
Serves: 2
Price: £2.11 per serving
Nutritional Information
Each 584g serving contains
Energy
20405kj
835kcal
20405kj
835kcal
42%
Fat
20.4g
20.4g
Med
29%
29%
Saturates
5.8g
5.8g
Low
29%
29%
Sugars
4.1g
4.1g
Low
5%
5%
Salt
1.40g
1.40g
Low
23%
23%
of your reference intake.
Typical energy values per 100g:
3494kj/835kcal
Typical energy values per 100g:
3494kj/835kcal
Ingredients
1 tbsp Olive oil
300g pack Asda Tender Chicken Breast Fillets
250g Asda Tagliatelle
½ 480g jar Asda White Lasagne Pasta Sauce
40g Exceptional by ASDA Parmigiano Reggiano DOP, plus extra to serve, if you like
Method
1
Heat 1 tbsp of olive oil in a hot frying pan. Season 2 chicken breast portions then fry for 9–11 mins, flipping halfway until cooked through. Keeping any juices in the pan, remove the chicken to a plate and rest under foil.
2
Cook ½ pack tagliatelle in a large saucepan of salted, boiling water following the pack instructions. Reserve 100ml cooking water then drain well.
3
Bubble the pasta water in the chicken’s frying pan for 30 secs, then add the drained pasta, ½ jar white lasagne pasta sauce, 40g grated Parmigiano Reggiano, any chicken resting juices and lots of black pepper. Toss with tongs until piping hot. Slice the chicken, and serve on top of the pasta, with extra cheese.