Charred sprouts with a Dijon mayo dressing

Name: Charred sprouts with a Dijon mayo dressing | Asda Good Living
Total time: 45 min
Yield: 8
Cuisine: British
Ingredients: 2 x 400g packs Grower’s Selection Brussels sprouts, trimmed and halved lengthways; 2tbsp rapeseed oil; 3 cloves garlic, 2 finely chopped,1 crushed; 2tbsp thyme leaves, plus extra to garnish; 40g Asda Blanched Hazelnuts, chopped; Zest and juice ½ lemon; 310g pack Butcher’s Selection Lean Diced Smoked Bacon; 2tbsp mayonnaise; 1tbsp Dijon mustard; 2tsp white wine vinegar

A delicately nutty, smoky take on this love-or-hate veg

By Asda Good Living,20th November 2019

Cook: 45 Mins

Serves: 8

Price: 61p per serving

Nutritional Information

Each 154g serving contains

Energy
935kj
223kcal

11%

Fat
16.9g

Med
24%

Saturates
3.4g

Med
17%

Sugars
3.4g

Low
4%

Salt
1.28g

Med
21%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
607kj/145kcal

Ingredients

2 x 400g packs Grower’s Selection Brussels sprouts, trimmed and halved lengthways

2tbsp rapeseed oil

3 cloves garlic, 2 finely chopped,1 crushed

2tbsp thyme leaves, plus extra to garnish

40g Asda Blanched Hazelnuts, chopped

Zest and juice ½ lemon

310g pack Butcher’s Selection Lean Diced Smoked Bacon

2tbsp mayonnaise

1tbsp Dijon mustard

2tsp white wine vinegar

Method

Preheat the oven to 220C/200C Fan/Gas 7.

On a large baking tray, toss the sprouts with the oil, chopped garlic and thyme. Roast for 30-35 mins until golden, adding the hazelnuts for the final 5 mins. Toss through the lemon zest and juice.

Meanwhile, fry the diced bacon for 5-8 mins over a medium heat until crisp.

Whisk the mayo with the mustard, vinegar, crushed garlic and some pepper.

Toss the bacon with the sprouts; garnish with thyme. Serve with the mayo.