Recipes
Recipes

Carbonara croque monsieur

Using carbonara sauce in this cheesy croque monsieur makes it even more gooey

Using carbonara sauce in this cheesy croque monsieur makes it even more gooey

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(8 votes)
Cooking Time

Cook: 10 Mins

Cooking Time

Serves: 1

Nutritional Information

Each 207g serving contains

Energy
2113kj
505kcal
25%
Fat
26.5g
High
38%
Saturates
13.0g
Med
65%
Sugars
3.1g
Low
3%
Salt
2.90g
High
48%
of your reference intake.
Typical energy values per 100g:
1021kj/244kcal

Ingredients

10g butter, melted

2 thick slices sourdough or country bread

1 heaped tsp Dijon mustard

1 slice thickly cut ham

3 tbsp ASDA carbonara sauce

30g finely grated emmental or gruyere cheese

Freshly ground black pepper

Method

1
Preheat the grill to high. Brush the bread on one side only and toast the buttered side until golden. Place toasted-side down on a chopping board.
2
Spread one slice with the mustard, then top with the ham, half the carbonara sauce and half the cheese.
3
Top the other slice with the remaining carbonara sauce and cheese, and season with freshly ground black pepper.
4
Grill both slices for 3-4 minutes, until golden and bubbling. Stack the toasted slices together so the one with ham is on the bottom, cut in half and serve.

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