This awesome side dish is super-quick to prep
(1 votes)
Cook: 15 Mins
Serves: 4
Price: £1.01 per serving
Nutritional Information
Each 214g serving contains
Energy
1049kj
250kcal
1049kj
250kcal
13%
Fat
15.8g
15.8g
Med
23%
23%
Saturates
4.5g
4.5g
Med
23%
23%
Sugars
3.0g
3.0g
Low
3%
3%
Salt
1.50g
1.50g
High
25%
25%
of your reference intake.
Typical energy values per 100g:
490kj/117kcal
Typical energy values per 100g:
490kj/117kcal
Ingredients
4 slices pancetta (optional)
1tbsp olive oil
3 spring onions, trimmed and finely sliced
200g frozen broad beans
200g frozen peas
150ml chicken stock, made with  stock cube
150g pack chargrilled artichokes antipasti, drained and cut into thick slices
1tbsp chopped parsley
Method
1
In a nonstick frying pan, dry-fry the pancetta slices, if using, for 1 min on each side until crisp. Set aside on a sheet of kitchen roll.
2
Add the olive oil to the frying pan and fry the spring onions for 1-2 mins until just soft. Add the broad beans, peas and hot stock, then simmer for 2 mins. Add the artichokes and simmer for 2 mins more.
3
Crumble the pancetta into the pan and stir in the parsley. Serve immediately.