Divine pots of chocolate mousse with raspberry coulis.
(1 votes)
Cook: 1 Hour 35 Mins
Serves: 12
Price: 41p per serving
Nutritional Information
Each 53g serving contains
Energy
674kj
161kcal
674kj
161kcal
8%
Fat
10.8g
10.8g
Med
15%
15%
Saturates
6.2g
6.2g
Med
31%
31%
Sugars
10.3g
10.3g
Med
11%
11%
Salt
Traceg
Traceg
Low
1%
1%
of your reference intake.
Typical energy values per 100g:
1272kj/304kcal
Typical energy values per 100g:
1272kj/304kcal
Ingredients
125g fresh raspberries (or frozen raspberries)
2 tbsp caster sugar
150g Asda Dark Chocolate
3 tbsp Kahlua (or black coffee)
2 large free-range eggs, separated
150ml pot Asda Extra Thick Double Cream, to serve
Method
1
Purée the raspberries with 1 tbsp of the sugar. Press through a sieve and pour into 12 shot glasses.
2
Put the chocolate and liqueur in a bowl over a pan of simmering water (don’t let the bowl touch the water). Remove the melted chocolate from the heat and stir until smooth. Whisk the egg yolks with 1 tbsp sugar until creamy and fold into the chocolate.
3
Whisk the egg whites until stiff, then fold into the chocolate. Add to the glasses and chill in the fridge for an hour. Top with a dollop of cream to serve.
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