Recipes
Blackcurrant and pear multi-layered fruit cubes
These blackcurrant and pear ice cubes add the unmistakeable taste of British summer to cider
These blackcurrant and pear ice cubes add the unmistakeable taste of British summer to cider
Cook: 3 Hours 5 Mins
Serves: 12
Price: 7p per serving
Nutritional Information
Each 44g serving contains
Energy
134kj
32kcal
134kj
32kcal
2%
Fat
0.0g
0.0g
Low
0%
0%
Saturates
0.0g
0.0g
Low
0%
0%
Sugars
7.0g
7.0g
Med
8%
8%
Salt
0.09g
0.09g
Low
2%
2%
of your reference intake.
Typical energy values per 100g:
304kj/73kcal
Typical energy values per 100g:
304kj/73kcal
Ingredients
4 tbsp blackcurrant cordial
411g can pears in juice
Method
1
Mix the cordial with 4 tbsp water, then use to fill halfway up an ice-cube tray. Freeze until solid.
2
Blend the pears in their juices until smooth. Pour over the blackcurrant ice cubes, then return to the freezer.