Recipes
Berry & passion fruit yogurt pots
Pick your favourite fruits for this healthy breakfast dish – it also makes a tasty snack or dessert.
Pick your favourite fruits for this healthy breakfast dish – it also makes a tasty snack or dessert.
(29 votes)
Cook: 30 Mins
Serves: 6
Price: 43p per serving
Nutritional Information
Each 172g serving contains
Energy
511kj
122kcal
511kj
122kcal
6%
Fat
1.7g
1.7g
Low
2%
2%
Saturates
0.7g
0.7g
Low
4%
4%
Sugars
13.8g
13.8g
High
15%
15%
Salt
0.19g
0.19g
Low
3%
3%
of your reference intake.
Typical energy values per 100g:
297kj/71kcal
Typical energy values per 100g:
297kj/71kcal
Ingredients
350g frozen mixed berries
50g jumbo rolled oats
1/2 tsp ground cinnamon
1 large banana
1 passion fruit, halved
500g low-fat natural yogurt
Method
1
This recipe is part of our 'cooking with kids' feature and has instructions for children.
2
About 2 hours before you start, take the berries out of the freezer. Weight them then spread on a plate to defrost. Pre-heat the oven to 160C/140C Fan/Gas 3.
3
Line a baking tray with baking paper. Weigh the oats. Spread on the tray and sprinkle with the cinnamon. Bake for 10-12 mins until golden. Leave on the tray to cool.
4
While the oats are toasting, peel the banana. Slice it on a chopping board, then cut each piece into quarters. Put into a bowl and stir in the berries.
5
Using a teaspoon, scoop the seeds from each half of the passion fruit into the bowl with the rest of the fruit. Stir.
6
Put 1 tbsp of fruit into the bottom of each glass. Cover with 1 tbsp of yogurt.
7
Repeat layering with another spoon of fruit and another spoon of yogurt. Finish with a spoon of fruit on the top.