The traditional joint gets a delicious twist of dark fruit
(9 votes)
Cook: 3 Hours
Serves: 8
Price: £1.58 per serving
Nutritional Information
Each 150g serving contains
Energy
1761kj
281kcal
1761kj
281kcal
14%
Fat
6.5g
6.5g
Med
24%
24%
Saturates
5.4g
5.4g
Med
27%
27%
Sugars
3.5g
3.5g
Low
4%
4%
Salt
3.9g
3.9g
High
65%
65%
of your reference intake.
Typical energy values per 100g:
1174kj/281kcal
Typical energy values per 100g:
1174kj/281kcal
Ingredients
2kg Gammon Joint
1 leek, trimmed and sliced
2 sticks celery, chopped
3 bay leaves
6 peppercorns
500ml Asda Apple & Blackberry Juice Drink
2tbsp blackcurrant jam
1tbsp rum
Method
1
Put the gammon, vegetables, bay leaves, peppercorns and fruit juice drink in a large pan.
2
Cover with water, put the lid on and bring to a boil, then simmer for 30 mins per 450g of gammon.
3
During cooking, top up the water and skim the surface if necessary.
4
Preheat the oven to 190C/170C Fan/ Gas 5. Drain the gammon, discarding the liquid and veg and cool slightly.
5
Using a sharp knife, gently cut the ride away from the joint, leaving an even layer of fat around the meat.
6
Put the jam and rum in a small pan and warm gently, stirring together. Brush all over the gammon joint.
7
Put the gammon on a baking tray lined with foil, then roast in the over for 20-30 mins until the glaze is set and bubbling. Allow to rest for 10 mins before carving. Eat hot or cold.