Beetroot, feta and lentil salad

Name: Beetroot, feta and lentil salad | Asda Good Living
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 500g Smart Price Cooked Beetroot, cubed; 250g Good & Balanced Green Lentils; 250g pack baby plum tomatoes, halved; 1 ripe avocado, peeled and sliced; 150g feta cheese, crumbled; 3 tbsp olive oil; 1 tbsp lemon juice; 2 tsp honey; Lemon wedges, to serve

This salad is easy to put together with handy store-cupboard lentils. Add a soft-boiled egg to make it even heartier.

By Asda Good Living,21st September 2015

(1 votes)

Cook: 15 Mins

Serves: 4

Price: £1.50 per serving

Nutritional Information

Each 341g serving contains

Energy
1599kj
382kcal

19%

Fat
23.5g

High
34%

Saturates
7.8g

Med
39%

Sugars
16g

High
18%

Salt
1.71g

High
29%

of your reference intake.
Typical energy values per 100g:
469kj/112kcal

Ingredients

500g Smart Price Cooked Beetroot, cubed

250g Good & Balanced Green Lentils

250g pack baby plum tomatoes, halved

1 ripe avocado, peeled and sliced

150g feta cheese, crumbled

3 tbsp olive oil

1 tbsp lemon juice

2 tsp honey

Lemon wedges, to serve

Method

Put the beetroot in a large bowl with the lentils and tomatoes. Add the avocado slices and feta, and stir to mix.

Mix together the olive oil, lemon juice and honey. Pour over the salad and toss well. Season with black pepper, then serve with lemon wedges.