Beef stir-fry with barbecue sauce

Name: Beef stir-fry with barbecue sauce | Asda Good Living
Total time: 25 min
Yield: 4
Ingredients: 4 tbsp tomato ketchup; 2 tbsp balsamic vinegar; 1 tbsp Worcestershire sauce; 1 tbsp French mustard; 1 tbsp clear honey; 500g new potatoes, to serve; 2 tbsp sunflower oil; 450g Asda Butcher's Selection Rump Steak, trimmed, cut into bite-size pieces; 150g carrots, cut into batons; 200g pack Asda Baby Corn and Sugar Snaps, halved; 1 red pepper, de-seeded and cut into strips; 4 spring onions, sliced

You don't always have to use Oriental sauces for stir-fries. This complements the beef perfectly.

By Asda Good Living,21st September 2015

(4 votes)

Cook: 25 Mins

Serves: 4

Price: £2.71 per serving

Nutritional Information

Each 473g serving contains

Energy
1849kj
442kcal

22%

Fat
14.3g

Med
20%

Saturates
3.2g

Med
16%

Sugars
19.7g

High
22%

Salt
0.8g

Med
14%

of your reference intake.
Typical energy values per 100g:
391kj/93kcal

Ingredients

4 tbsp tomato ketchup

2 tbsp balsamic vinegar

1 tbsp Worcestershire sauce

1 tbsp French mustard

1 tbsp clear honey

500g new potatoes, to serve

2 tbsp sunflower oil

450g Asda Butcher's Selection Rump Steak, trimmed, cut into bite-size pieces

150g carrots, cut into batons

200g pack Asda Baby Corn and Sugar Snaps, halved

1 red pepper, de-seeded and cut into strips

4 spring onions, sliced

Method

In a bowl, mix together the ketchup, vinegar, sauce, mustard, honey and 4 tbsp water. Set aside. Boil the potatoes until tender.

Heat 1 tbsp of the oil in a wok and fry the steak until it just browns on each side. Transfer the steak and its cooking juices into a bowl.

Add the rest of the oil to the wok, then add the carrots, baby corn, sugar snaps, red pepper and spring onions. Stir-fry for 3-4 minutes.

Return the steak to the wok. Add the sauce and heat through, stirring. Simmer for 2 minutes.

Stir in the new potatoes, to serve.