Beef & noodle stir-fry

Name: Beef & noodle stir-fry | Asda Good Living
Total time: 30 min
Yield: 4
Ingredients: 250g pack Asda Egg Noodles; 2 tsp sesame oil; 2 tbsp sunflower oil; 350g Asda Butcher's Selection Rump Steak, trimmed of fat and cut into strips; 1 large leek (or 2 medium leeks), trimmed and sliced; 250g mushrooms, sliced; 2 red peppers, sliced; 2 tbsp soy sauce; 3 tbsp oyster sauce; 1 tbsp Worcester sauce

A classic stir-fry combining tender rump steak and fresh vegetables – Oriental cooking made easy.

By Asda Good Living,21st September 2015

(10 votes)

Cook: 30 Mins

Serves: 4

Price: £1.80 per serving

Nutritional Information

Each 427g serving contains

Energy
1618kj
387kcal

19%

Fat
18g

Med
25%

Saturates
5g

Med
25%

Sugars
8g

Med
9%

Salt
2.8g

High
47%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
379kj/91kcal

Ingredients

250g pack Asda Egg Noodles

2 tsp sesame oil

2 tbsp sunflower oil

350g Asda Butcher's Selection Rump Steak, trimmed of fat and cut into strips

1 large leek (or 2 medium leeks), trimmed and sliced

250g mushrooms, sliced

2 red peppers, sliced

2 tbsp soy sauce

3 tbsp oyster sauce

1 tbsp Worcester sauce

Method

Cook the noodles according to the packet instructions, then drain. Put in a large bowl and toss with the sesame oil. Set aside.

Heat 1 tbsp oil in a wok. Stir-fry the beef for 3 minutes, then add to the noodles.

Heat the rest of the oil and stir-fry the vegetables for about 4 minutes.

Return the beef and noodles to the wok with the soy sauce, oyster sauce and Worcester sauce, then stir-fry over a high heat until really hot.