Beef in red wine sauce

Name: Beef in red wine sauce | Asda Good Living
Total time: 3 h
Yield: 6
Cuisine: French
Ingredients: 700g pack Asda Butcher's Selection Slow Cook Stewing Steak; 40g flour; 3 tbsp sunflower oil; 1 large onion; 400ml red wine; 1 beef stock cube; 1 level tbsp chopped fresh thyme leaves (or 1 tsp dried thyme); 500g carrots, sliced; 2 x 300g cans cannellini beans, rinsed and drained; 400g mushrooms, halved or quartered; New potatoes, to serve; Broccoli, to serve

Red wine gives a lovely richness and colour to the sauce, but you can use white if you have it to hand.

By Asda Good Living,21st September 2015

(6 votes)

Cook: 3 Hours

Serves: 6

Price: £2.01 per serving

Nutritional Information

Each 350g serving contains

Energy
1757kj
420kcal

21%

Fat
14g

Med
20%

Saturates
4.2g

Med
21%

Sugars
10g

Med
11%

Salt
0.95g

Med
16%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
502kj/120kcal

Ingredients

700g pack Asda Butcher's Selection Slow Cook Stewing Steak

40g flour

3 tbsp sunflower oil

1 large onion

400ml red wine

1 beef stock cube

1 level tbsp chopped fresh thyme leaves (or 1 tsp dried thyme)

500g carrots, sliced

2 x 300g cans cannellini beans, rinsed and drained

400g mushrooms, halved or quartered

New potatoes, to serve

Broccoli, to serve

Method

Pre-heat the oven to 150C/130C Fan/Gas 2. Toss the meat in the flour so all the pieces are coated. Season.

Heat 1 tbsp of the oil in a large frying pan and cook half the beef until browned on all sides. Transfer to a casserole dish. Repeat with another 1 tbsp oil and the rest of the beef, sprinkling on any remaining flour. Keep warm, uncovered, in the oven.

Wipe out the frying pan and cook the onion in the remaining oil until soft. Add this to the meat.

Pour the wine into the frying pan, crumble in the stock cube and heat. Simmer, uncovered, for 5 minutes. Add to the casserole with the thyme, carrots and 200ml boiling water. Cover and cook in the oven for 1 hour 30 minutes.

Stir in the beans and mushrooms. Cover and cook for another hour. Serve with new potatoes and broccoli.

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