RecipesBeef aubergine moussaka
An ultimate cheat's version of a classic! Cross-slit the aubergines to speed up cooking, making it easier to scoop out.
An ultimate cheat's version of a classic! Cross-slit the aubergines to speed up cooking, making it easier to scoop out.
By Asda Good Living,18th May 2020
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Cook: 45 Mins
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Serves: 4
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Price: £1.48 per serving
Nutritional Information
Each 447g serving contains
of your reference intake.
Typical energy values per 100g:
234kj/56kcal
Ingredients
100g Frozen for Freshness Diced Onions
250g Butcher’s Selection Lean Beef Mince (Typically less than 5% fat)
3tbsp Asda Moroccan Seasoning
1tbsp rapeseed oil
4tbsp Tomato Purée
2tbsp fresh coriander, finely chopped plus extra to garnish
2 large aubergines
25g sachet Asda Parsley Sauce Mix
275ml semi-skimmed milk
Salad to serve
Method
1Cook the onions, mince and Moroccan seasoning in the oil for 5 mins. Add the tomato purée and 200ml water, then simmer gently for 5 mins.
2Halve the aubergines lengthways, score a criss-cross pattern into the flesh of the cut sides and wrap each half in clingfilm. Working in 2 batches, microwave for 5 mins. Scoop out the flesh, reserving the skins, and stir into the mince mixture along with the coriander.
3Preheat the oven to 200C/180C Fan/Gas 6. Make the parsley sauce according to the pack instructions. Divide the mince mixture between the reserved aubergine skins and top with sauce. Bake for 20 mins. Garnish with coriander and serve with the salad on the side.