You can make this the day before and keep it in the fridge.
(6 votes)
Cook: 10 Mins
Serves: 4
Price: 98p per serving
Nutritional Information
Each 209g serving contains
Energy
2742kj
655kcal
2742kj
655kcal
32%
Fat
46g
46g
High
65%
65%
Saturates
21g
21g
High
103%
103%
Sugars
39g
39g
High
43%
43%
Salt
0.08g
0.08g
Low
1%
1%
of your reference intake.
Typical energy values per 100g:
1312kj/314kcal
Typical energy values per 100g:
1312kj/314kcal
Ingredients
10 Asda Extra Special Mini Meringues
300ml whipping cream
1 tbsp icing sugar
3 medium bananas, peeled and sliced
75g Asda pecan nuts, chopped
200g sachet Asda Extra Special Toffee Sauce
Method
1
Break the meringues into large pieces, working on a plate so you save all the crumbs.
2
Lightly whip the cream with the icing sugar until its just fluffy. Gently stir in the meringue, banana and two-thirds of the nuts.
3
Fold in 4 tbsp toffee sauce for a rippled effect and spoon into four glasses. Top with the remaining nuts and drizzle with extra sauce.