These crunchy snacks are a tasty combination of sweet and salty flavours.
(42 votes)
Cook: 2 Hours
Serves: 6
Price: 10p per serving
Nutritional Information
Each 100g serving contains
Energy
988kj
236kcal
988kj
236kcal
3%
Fat
0.1g
0.1g
Low
1%
1%
Saturates
0.1g
0.1g
Low
1%
1%
Sugars
11.7g
11.7g
Med
13%
13%
Salt
0.3g
0.3g
Med
5%
5%
of your reference intake.
Typical energy values per 100g:
988kj/236kcal
Typical energy values per 100g:
988kj/236kcal
Ingredients
2 large bananas (just ripe)
1 lemon, juice of
Pinch cinnamon
Pinch salt
Method
1
Pre-heat the oven to 130C/110C Fan/Gas 1/2. Line 2 baking trays with baking paper and brush with oil. Cut the bananas into even slices (about 5mm). Toss in a bowl with the lemon juice to coat. Drain off excess juice.
2
Put on the baking trays in a single layer. Sprinkle with cinnamon. Bake for 1 1/2-2 hours, turning the slices midway through.
3
Serve sprinkled with salt.