Sweet, fruity, fresh and tender
(14 votes)
Cook: 40 Mins
Serves: 6
Price: 46p per serving
Nutritional Information
Each 96g serving contains
Energy
298kj
71kcal
298kj
71kcal
4%
Fat
1.5g
1.5g
Low
2%
2%
Saturates
0.2g
0.2g
Low
1%
1%
Sugars
9.1g
9.1g
Med
10%
10%
Salt
0.04g
0.04g
Low
1%
1%
1
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
310kj/74kcal
Typical energy values per 100g:
310kj/74kcal
Ingredients
175g pack baby leeks
175g baby Chantenay carrots
175g baby parsnips
2tsp rapeseed oil
3tbsp orange marmalade
A few thyme leaves, to garnish
Method
1
Preheat the oven to 220C/200C Fan/Gas 7.
2
Put all the veg and the oil in a roasting tin and toss to coat. Cook in the oven for 15 mins, then gently move them around so the ones at the edges go to the middle. Return to the oven for another 10 mins until just tender and a little browned at the edges.
3
Add the marmalade to the tin and toss to coat the veg. Roast for 5-10 mins, then serve immediately.