Aromatic lamb Italiano with salsa verde

Name: Aromatic lamb Italiano with salsa verde | Asda Good Living
Total time: 3 h 20 min
Yield: 12
Cuisine: Mediterranean
Ingredients: 4 cloves garlic; 2 bay leaves; 2 sprigs rosemary; 2 sprigs thyme; 2tbsp chopped basil; 2.1kg Butcher’s Selection Lamb Leg, Bone In Joint; 200ml red wine; 1 lemon, quartered; 2 shallots, halved; 1tbsp chopped capers; 5 baby gherkins, finely chopped; 1tbsp chopped flat-leaf parsley; 2tbsp chopped mint; 1tbsp snipped chives; 1tbsp chopped dill; 2tbsp rapeseed oil

The herb-packed sauce and rub add a Mediterranean twist to traditional lamb

By Asda Good Living,30th March 2017

(1 votes)

Cook: 3 Hours 20 Mins

Serves: 12

Price: £1.47 per serving

Nutritional Information

Each 205g serving contains

Energy
1201kj
287kcal

14%

Fat
14.8g

Med
21%

Saturates
5.5g

Med
28%

Sugars
0.4g

Low
<1%

Salt
0.35g

Med
6%

of your reference intake.
Typical energy values per 100g:
586kj/140kcal

Ingredients

4 cloves garlic

2 bay leaves

2 sprigs rosemary

2 sprigs thyme

2tbsp chopped basil

2.1kg Butcher’s Selection Lamb Leg, Bone In Joint

200ml red wine

1 lemon, quartered

2 shallots, halved

1tbsp chopped capers

5 baby gherkins, finely chopped

1tbsp chopped flat-leaf parsley

2tbsp chopped mint

1tbsp snipped chives

1tbsp chopped dill

2tbsp rapeseed oil

Method

Preheat the oven to 200C/180C Fan/Gas 6.

Blitz the garlic, herbs and a grind of black pepper into a rough paste. Rub into the lamb and put in a roasting tray.

Add the wine, lemon and shallots and roast for 3 hrs, turning occasionally.

Mix the other ingredients to make the salsa verde.

Remove the lamb from the oven, cover with foil and rest for 30 mins.

Carve the meat and drizzle with salsa verde to serve.