Recipes
Apple blackberry crumble Yorkshire puddings
A deliciously easy sweet treat of ready-to-heat Yorkshires filled with creamy custard and a cinnamon fruit compote, topped with granola
A deliciously easy sweet treat of ready-to-heat Yorkshires filled with creamy custard and a cinnamon fruit compote, topped with granola
(1 votes)
Cook: 15 Mins
Serves: 6
Price: 70p per serving
Nutritional Information
Each 154g serving contains
Energy
889kj
213kcal
889kj
213kcal
11%
Fat
3.7g
3.7g
Low
5%
5%
Saturates
1.1g
1.1g
Low
6%
6%
Sugars
18.5g
18.5g
High
21%
21%
Salt
0.17g
0.17g
Low
3%
3%
of your reference intake.
Typical energy values per 100g:
577kj/138kcal
Typical energy values per 100g:
577kj/138kcal
Ingredients
2 small eating apples, peeled, cored and chopped
150g blackberries
½tsp cinnamon
2tbsp caster sugar
1tsp cornflour
180g pack chilled Asda 6 Yorkshire Puddings
300g Asda Fresh Custard
60g Asda Simply Granola
3tbsp Askeys Treat! Toffee Flavour Topping
Method
1
Preheat the oven to 200C/180C Fan/Gas 6.
2
Put the chopped apples, blackberries, cinnamon and sugar with 1tbsp water in a pan. Cook over a medium heat, stirring regularly, for 4-5 mins until the apples are beginning to break down. Stir through the cornflour, reduce the heat to low and cook for 2-3 mins until thickened. Take off the heat and set aside to cool slightly.
3
Put the Yorkshires on a baking tray and bake for 3-4 mins until crisp and heated through.
4
Meanwhile, heat the custard in the microwave according to the pack instructions.
5
To assemble the puddings, spoon some of the custard into the bottom of each Yorkshire and top with the fruit compote. Sprinkle over the granola and drizzle with the toffee topping to serve.