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    Recipes
    Recipes

    American-inspired deep-filled focaccia

    This hearty salt beef sandwich is bursting with tangy flavours

    This hearty salt beef sandwich is bursting with tangy flavours

    Cooking Time

    Cook: 45 Mins

    Cooking Time

    Serves: 4

    Cooking Time

    Price: £2.20 per serving

    Nutritional Information

    Each 385g serving contains

    Energy
    2529kj
    604kcal
    30%
    Fat
    20.8g
    High
    30%
    Saturates
    7.7g
    Med
    39%
    Sugars
    17.7g
    High
    20%
    Salt
    2.96g
    High
    49%
    of your reference intake.
    Typical energy values per 100g:
    657kj/157kcal

    Ingredients

    460g pack Simple to Cook Salt Beef Brisket with Sweet Mustard Pickle

    300g Asda Creamy Coleslaw Kit

    360g pack Deli Kitchen 4 Sliced Focaccia

    4 slices Asda Sliced Emmental Cheese

    200g roasted red peppers (from a jar), drained and sliced

    8 Mrs Elswood Sweet Cucumber Sandwich Slices

    40g Asda Strong Wild Rocket

    Method

    1
    Preheat the oven to 200C/180C Fan/Gas 6. Cook the salt beef according to the pack instructions.
    2
    Meanwhile, make up the coleslaw kit according to the pack instructions and chill until needed.
    3
    Once the beef is cooked, slice lengthwise into 4 pieces.
    4
    Split the focaccia and dollop 2tbsp of the coleslaw onto each bottom half. Top with the salt beef, cheese, red peppers, sweet cucumber slices and rocket, dividing each ingredient evenly between them.
    5
    Spread the inside surface of each focaccia top with the sweet mustard pickle from the salt beef pack, then use to top the sandwiches.
    6
    Serve 1 sandwich per person, cut in half, with any remaining coleslaw on the side.