RecipesAmerican-inspired deep-filled focaccia
This hearty salt beef sandwich is bursting with tangy flavours
This hearty salt beef sandwich is bursting with tangy flavours
By Asda Good Living,16th July 2020
Cook: 45 Mins
Serves: 4
Price: £2.20 per serving
Nutritional Information
Each 385g serving contains
of your reference intake.
Typical energy values per 100g:
657kj/157kcal
Ingredients
460g pack Simple to Cook Salt Beef Brisket with Sweet Mustard Pickle
300g Asda Creamy Coleslaw Kit
360g pack Deli Kitchen 4 Sliced Focaccia
4 slices Asda Sliced Emmental Cheese
200g roasted red peppers (from a jar), drained and sliced
8 Mrs Elswood Sweet Cucumber Sandwich Slices
40g Asda Strong Wild Rocket
Method
1Preheat the oven to 200C/180C Fan/Gas 6. Cook the salt beef according to the pack instructions.
2Meanwhile, make up the coleslaw kit according to the pack instructions and chill until needed.
3Once the beef is cooked, slice lengthwise into 4 pieces.
4Split the focaccia and dollop 2tbsp of the coleslaw onto each bottom half. Top with the salt beef, cheese, red peppers, sweet cucumber slices and rocket, dividing each ingredient evenly between them.
5Spread the inside surface of each focaccia top with the sweet mustard pickle from the salt beef pack, then use to top the sandwiches.
6Serve 1 sandwich per person, cut in half, with any remaining coleslaw on the side.