Almond and herb crusted salmon

Name: Almond and herb crusted salmon | Asda Good Living
Total time: 40 min
Yield: 4
Cuisine: British
Ingredients: kg boneless salmon side; 50g breadcrumbs (ciabatta, or white bread, 1-2 days old); 25g flaked almonds (toasted); Zest of 1 lemon (plus slices to serve); 1tbsp chopped parsley; 1tbsp finely chopped chives; 1 clove garlic (crushed); 2tbsp olive oil; 1tbsp Dijon mustard; Whole chives

Give traditional Friday fish an upgrade to centre stage with our stunning, nutty topping

By Asda Good Living,23rd February 2016

(4 votes)

Cook: 40 Mins

Serves: 4

Price: £3.30 per serving

Nutritional Information

Each 282g serving contains

Energy
2865kj
685kcal

34%

Fat
47.9g

High
68%

Saturates
7.9g

Med
40%

Sugars
1.1g

Low
1%

Salt
0.56g

Med
9%

of your reference intake.
Typical energy values per 100g:
1016kj/243kcal

Ingredients

kg boneless salmon side

50g breadcrumbs (ciabatta, or white bread, 1-2 days old)

25g flaked almonds (toasted)

Zest of 1 lemon (plus slices to serve)

1tbsp chopped parsley

1tbsp finely chopped chives

1 clove garlic (crushed)

2tbsp olive oil

1tbsp Dijon mustard

Whole chives

Method

Preheat the oven to 200F/ 180C Fan/Gas 6. Mix the breadcrumbs, almonds, zest, parsley, chives and garlic together. Add the oil and mix until coated – take care not to break up the almond flakes.

Line a baking tray with baking paper. Pat the salmon dry with kitchen roll and place the fish skin-side down on the tray. Brush on the mustard, then press the crumb mixture on top.

Cook for 25 mins in the oven, on the shelf under the potato stacks, or until the crust is golden and the fish is just cooked through. Garnish with lemon slices and chives.