Recipes
3-ingredient choc-nut cookies
Crunchy on the outside, chewy on the inside – these treats so simple to make, too…
Crunchy on the outside, chewy on the inside – these treats so simple to make, too…
(78 votes)
Cook: 25 Mins
Serves: 20
Price: 11p per serving
Nutritional Information
Each 23g serving contains
Energy
398kj
95kcal
398kj
95kcal
5%
Fat
4.1g
4.1g
Med
6%
6%
Saturates
1.4g
1.4g
Low
7%
7%
Sugars
7.1g
7.1g
Med
8%
8%
Salt
0.09g
0.09g
Low
2%
2%
of your reference intake.
Typical energy values per 100g:
1732kj/414kcal
Typical energy values per 100g:
1732kj/414kcal
Ingredients
2 egg whites from large eggs
250g Nutella
150g self-raising flour
Method
1
Preheat the oven to 180C /160C Fan/ Gas 4. Line 2 baking trays with baking paper.
2
Put the egg whites in a large bowl and whisk lightly with a fork. Add the Nutella and flour, then mix with a large spoon until just evenly combined.
3
Take heaped teaspoons of the dough and shape them into balls. Arrange on the baking trays with plenty of space in between, then flatten slightly with your palm.
4
Bake in the oven for 10 mins. Allow to cool on the baking trays for 10 mins to firm up, then transfer to a wire rack to cool completely.