This week's dinner menu is all about making your main weekly shop buys (like chicken and beef mince) go the distance and spreading it out across the week, helping you save money as a result. Our salmon and Mediterranean veg traybake and noodles with beef and broccoli are delicious and colourful ways of getting veg into fussy eaters. Later in the week, our chicken and avocado salad bowl is a great alternative way of serving roast chicken, while our beef burritos and tomato and chickpea orzo salad are simple and flavour-packed dishes the whole family will love tucking into (and are great for getting kids in the kitchen, too!).
And thanks to our clever meal planning, the shopping list to make all of these meals (just hit the 'Add to Asda basket' button) always makes sure to use up any ingredients you buy, so you can cut down on your food waste while feeding the family nutritious, easy dinners every weeknight.
Feeling inspired? Add all the ingredients you'll need for the whole week into your basket...
Add To basketCombine crunchy veg with a slightly sweet and spicy black bean sauce for a fantastic family-sized fakeaway
Read MoreCroutons give the dish added crunch, while ripe avocado adds creaminess - no mayo required
Read MoreThis tasty one-tray meal teams tender salmon fillets with ready-made potato gnocchi and cook-from-frozen veg
Read MoreRoll out a fiesta of flavour with these mildly spiced, Mexican-inspired beef and veg wraps
Read MoreThis vibrant salad is made with orzo pasta, a herby pesto dressing and nutty chickpeas
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