Recipes
Salmon and Mediterranean veg traybake
This tasty one-tray meal teams tender salmon fillets with ready-made potato gnocchi and cook-from-frozen veg
This tasty one-tray meal teams tender salmon fillets with ready-made potato gnocchi and cook-from-frozen veg
(75 votes)
Cook: 50 Mins
Serves: 4
Price: £1.48 per serving
Nutritional Information
Each 350g serving contains
Energy
1978kj
473kcal
1978kj
473kcal
24%
Fat
21.0g
21.0g
High
30%
30%
Saturates
4.9g
4.9g
Med
25%
25%
Sugars
6.7g
6.7g
Med
7%
7%
Salt
0.56g
0.56g
Med
9%
9%
1
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
565kj/135kcal
Typical energy values per 100g:
565kj/135kcal
Ingredients
500g pack Frozen for Freshness Mediterranean Veg Mix
2tbsp Scratch Cook frozen Chopped Garlic
500g gnocchi
1tbsp extra virgin olive oil
360g pack Simply Cook from Frozen Wild Alaskan Salmon Fillets
1⁄2 lemon, cut into wedges
Method
1
Preheat the oven to 200C/180C Fan/Gas 6.
2
Put the frozen veg mix, garlic and gnocchi on a baking tray, drizzle with the oil and toss to mix together.
3
Arrange the frozen salmon fillets on top of the vegetables, then top with the lemon wedges. Season with black pepper.
4
Bake for 30-35 mins until the veg is roasted and the salmon fillets are cooked through. Serve immediately.