Brighten up January with these vibrant puds that celebrate all things fruity
Read MoreMade using tinned ingredients, the pineapple upside-down cake gets a French-style twist with flaky pastry, caramel and coconut ice cream
Read MoreThis impressive, French-inspired ‘upside-down’ dessert is easy to make using ready-to-roll pastry
Read MoreThis classic upside-down cake comes to life with a zesty grapefruit and marmalade drizzle, which adds a sticky sweetness
Read MoreTangy rhubarb tops fluffy vanilla-speckled sponge in this mouth-watering update of a retro pudding
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