tarte-tatin

Root vegetable tarte tatin

Try this savoury version of a French classic and relish in the carrots, sweet potatoes and shallots of this sticky, autumn showstopper.

Made using tinned ingredients, the pineapple upside-down cake gets a French-style twist with flaky pastry, caramel and coconut ice cream

Two types of tomato and aromatic herbs give the classic French dish a rich, savoury twist

Brandy caramel apples on flaky pastry - it's a win, win!

This impressive, French-inspired ‘upside-down’ dessert is easy to make using ready-to-roll pastry

Banoffee pie meets a French favourite – the hint of salt sets off the sticky caramel to perfection

Warming spices give this classic dessert a festive flavour