sugar-swaps-recipes

Chocolate and pear upside-down pudding

This moist, rich dessert is made with Canderel Green Stevia, a sweetener containing the plant-based extract Rebaudioside A, which is 200 times sweeter than sugar. The dried dates provide added sweetness.

Apricot mousse

40 Mins

SERVES 6

We've used Sweet Freedom syrup in this fruity treat, plus replaced cream with evaporated milk.

Passion fruit & lemon baked cheese cake

1 Hour 10 Mins

SERVES 12

We’ve replaced sugar with Chosen by you Granulated Sweetener that contains maltodextrin and calorie-free sucralose.

Reduced-sugar carrot cake

1 Hour

SERVES 16

The natural sweetness of the carrots and fruit is enhanced by Truvia, a sugar substitute made with extracts from the leaves of a plant called Stevia.

Oat, coconut & apricot biscuit bites

30 Mins

SERVES 30

These cookies contain Sweet Freedom syrup, made from apples, grapes and carob – an edible pod used in chocolate substitutes. We've also used apricots and coconut, for added natural sweetness and texture, plus Truvia sweetener.