From warming soups to hearty pies, there’s nothing scary about these autumnal eats.
Read MoreLow-cost dishes to take you back to your roots.
Read MoreUse the Cook by Asda range ingredients to reduce your prep time and save you money.
Read MoreNutty celeriac with classic Italian-style toppings
Read MoreHearty celeriac gives a velvety texture to this dish, while the apples add sweetness
Read MoreA tasty alternative to regular wedges
Read MoreDelicious root vegetable crisps baked to perfection. Get ready to dunk!
Read MoreLemon juice in the tangy mayonnaise dressing cuts through the warm, smoky flavour of the paprika-coated celeriac
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