Turn your hot cross buns into the perfect pud for Easter weekend.
Read MoreA team of bakers from Sheeld on how to make their fabulous hot cross buns.
Read MoreMake it the best Easter yet!
Read MoreIf they haven’t all been snaffled, use hot cross buns to make French toast fingers tossed in cinnamon sugar and dunked in crème fraîche.
Read MoreThis kid-friendly hot cross buns recipe makes 12 perfect Easter treats with a shiny sugar glaze
Read MoreSoft, fruity and perfectly spiced, serve them for an Easter breakfast or afternoon tea
Read MoreIf you don’t have Hot Cross Buns, use any bread, brioche or even dry cake. And swap the raisins for fruit, berries or even a ripe banana.
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