Pancake Day began as a way to use up eggs, butter and milk before Lent. In the UK, it’s a tradition to hold ‘pancake races’ – running while tossing pancakes.
Read MoreThis classic French pancake in an orange sauce is traditionally flambeed (set alight) before serving.
Read MoreThis tasty, savoury twist on pancakes has a deliciously cheesy filling.
Read MoreKnown as Apfelpfannkuchen in Germany, these fruity baked pancakes are filled with apples and cinnamon.
Read MoreThese peanut butter pancakes are great for breakfast with fruit and crème fraîche or crispy bacon
Read MoreThese thick, fluffy pancakes, topped with syrup and bacon, are a popular breakfast dish in the States.
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