food-on-the-go

Vietnamese-style rice noodle salad

Impress your friends with fancily-prepared vegetables in a fresh and filling salad.

Stuff this spicy, crunchy slaw into warmed pittas for a colourful lunch.

Let sweet tenderstem broccoli take centre stage in a vegan plate everyone will love.

Factor in horseradish, soured cream, watercress and pickled red onion and you have a seriously good, colour-popping plate.

This enticing platter of pan-fried chicken, sunny spring veggies and a delicious side of houmous is the complete package.

Goat’s cheese croutons, asparagus and wild rocket bring exciting flavours and textures to the table.

Satisfy the lunchtime hunger pangs with this simple bulgur wheat salad infused with Middle Eastern spices.