Enjoy this buttery, sweet-tart preserve swirled into yogurt, and also make an extra jar as a gift.
Read MoreThe peach adds a sweet twist to the traditional lemon curd
Read MoreTry this wonderfully tangy spread on toasted muffins, stirred into Greek-style yogurt or dolloped on a slice of cheesecake
Read MoreThis curd is delicious on bread, toast or scones, or use it as a filling for a sponge cake
Read MoreA fruity spread ideal for breakfast — why not make an extra jar to give as a gift?
Read More